Kesari Golden Sugar focuses on providing its customers with natural and healthy sugar with a low glycemic index (GI). Unlike regular sugar, Kesari Golden Sugar is made using nucane technology that preserves the essential nutrients of sugarcane. This unique Kesari Golden Sugar has a beautiful golden hue, a rich flavor, and a low GI index, making it an ideal choice for those who want to keep their blood sugar levels in check.

Nutrition Golden Sugar White Sugar Brown Sugar
Low Gl
Sugar Reduction
Naturally Occurring Anti-oxidants
Caramel Notes
Sulphur Free - Phosphate Free
Patented Process
Free Flow

Kesari Golden Sugar is unrefined, unbleached, and contains no additives or preservatives. It is a healthier alternative to regular sugar and can be used in the same way in all your favorite recipes, including coffee, tea, baking, and cooking. Moreover, it is an excellent source of energy and is loaded with antioxidants and minerals that can boost your immune system. Looking to satisfy your sweet tooth but want to avoid the negative health effects of traditional sugar? Look no further than Kesri Golden Sugar! Unlike processed sugars that can wreak havoc on your health, Kesri Golden Sugar's pure and unfiltered qualities make it one of the healthiest sugar options out there. Don't compromise on taste or your health—make the switch to Kesri Golden Sugar today!

55 GI 25% lower GI

Mineral & Antioxidants

GMO Free

Diabetic Friendly

Nucane’s innovative production method employs advanced techniques during the sugar milling stage, resulting in a consistently wholesome sugar that preserves natural antioxidants for added health benefits.

Say goodbye to highly processed, nutrient-stripped sugar and hello to Kesari Golden Sugar - a premium, all-natural sugar that retains its natural goodness, just as nature intended. Try it today and experience the purest form of sweetness!

GI or glycemic index is a scale on which the carbohydrate levels in food items are rated. This shows the rate at which the glucose dissolves in the blood and affects the sugar levels of the body.

Lower the GI, healthier the food.

Checking the GI rating of the food you consume keeps you aware of the dietary choices you make. By choosing food that is low in GI, you can maintain your blood sugar levels, and insulin sensitivity and reduce the risk of obesity along with developing chronic diseases like diabetes. Additionally, it can be useful to athletes or diet-conscious people who like to maintain their body weight.

Food with low GI levels keeps you sustained with energy as it releases glucose into the blood in a slow and steady manner. Overall it helps to keep a check on the metabolic effect of all the foods and helps the individual in making a healthier choice.

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