Frequently Asked Questions
Being high in GI white sugar might have adverse effects on health. On the other hand, are rich in Kesari Golden sugar is low in GI. It is less processed and unrefined which helps in retaining essential minerals. On the other hand, White sugar is refined and manufactured using artificial methods. This not just makes it high in GI but loses essential nutrients as well.
GI or glycemic index is a scale on which the carbohydrate levels in food items are rated. This shows the rate at which the glucose dissolves in the blood and affects the sugar levels of the body.
Lower the GI, healthier the food.
Checking the GI rating of the food you consume keeps you aware of the dietary choices you make. By choosing food that is low in GI, you can maintain your blood sugar levels, and insulin sensitivity and reduce the risk of obesity along with developing chronic diseases like diabetes. Additionally, it can be useful to athletes or diet-conscious people who like to maintain their body weight. Food with low GI levels keeps you sustained with energy as it releases glucose into the blood in a slow and steady manner. Overall it helps to keep a check on the metabolic effect of all the foods and helps the individual in making a healthier choice. Know More...
The lower the GI, the higher the benefits. Food items with less GI are less risky. They do not disturb the blood sugar levels but help maintain them.
Being low in GI and certified, Golden sugar is suitable for people with a diabetic condition. This means that the golden sugar releases glucose into the blood in a slow and steady manner while maintaining its quantity.
It is a carefully designed procedure for the production of sugar without the addition of any preservatives and with minimal processing in order to let the granules retain their nutritional and authentic properties, vital minerals, and antioxidants. Most importantly, the sugar manufactured using this technology is naturally low in GI.
Made directly from sugar canes of the finest quality, Golden Sugar is manufactured using Nucane technology. It is unrefined, free from sulfur and phosphate, low in GI, and suitable for diabetic patients. It is also comparatively richer in vitamins, minerals, and antioxidants than white Sugar.
Being low in GI, golden Sugar has fewer calories than regular white Sugar. It keeps your glucose levels maintained. Thus, aiding you in your weight loss.
Golden Sugar is made from pure cane sugar and has a finer texture, and dissolves more quickly in liquids than brown Sugar.
Yes, golden Sugar can be used for baking. It is low in GI. Thus, it is common in calories, making your savories healthier.
No, It tastes similar but is a healthier variant of Sugar.
Kesari golden sugar is manufactured without any addition of preservatives using Nucane technology, which not only keeps the golden Sugar taste similar to refined Sugar but is a sulfur/phosphate-free process. Every sugar granule is rich in nutrients as the raw materials are sourced from canes of the highest quality.