A sugar you don’t need to worry about!

After the pandemic people have become aware and highly health conscious. They have started to double-check the calorie count and any side effects of the food they consume might have. Be it simple ingredients like spices, people have started to switch to healthier options. Yet sugar has remained constant. This is where we come in. Kesari golden sugar is a healthier alternative that is diabetic-friendly, low in GI, and suitable for every age group.

Kesari Golden Sugar is made from sugar cane extract and is manufactured by undergoing a minimal processing procedure using Tatva’s patented Nucane technology. This keeps it unrefined and low in GI, unlike regular white sugar, and makes it a healthier alternative.

‘The more you are restricted to do something, the more you crave to do it’. Who else would understand it better than individuals suffering from diabetes? And what do the people suffering from diabetes crave the most? A sweet taste! Kesari golden sugar is low in GI. Basically, GI, or glycemic index is a measure that tells how quickly the glucose in the food item mixes with the blood and affects the sugar levels. Regular refined sugar has a high GI, which might cause a spike in blood sugar levels. However, being low in GI Kesari Golden Sugar is an ideal and healthier substitute for regular refined sugar for people with diabetes.

Another great thing about Kesari Golden Sugar is that it is rich in antioxidants. These are beneficial for the body as they protect against cell damage caused by free radicals. These antioxidants also aid in reducing inflammation in the body, which can be helpful to manage serious medical conditions such as arthritis and heart disease.

Kesari Golden Sugar can be used in the same way as regular sugar. It can be used to sweeten drinks, and baked goods, and to spice up your savories.

In conclusion, Golden Sugar is a healthy sugar alternative that is diabetic-friendly. It is a natural sweetener that is unrefined and retains its natural minerals and nutrients. It has a low glycemic index, making it an ideal sugar substitute for people with diabetes. It is also rich in antioxidants, which makes it beneficial for overall health. It is a great option for those looking for a healthier alternative to regular sugar.